RAMEN Noodle Making Experience! Made from flour in 30min!

5.0 (52 리뷰)
📍 Tokyo
⏱️ 50분
무료 취소 즉시 확정

상품 설명

SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way.

Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.

An original systematic tool that completes such a traditional experience in just 30 minutes.
After making the noodles, you can choose your favorite flavor and experience toppings at your seat.

RAKUJYO offers both ramen and soba, so even if there is someone in your group who does not like wheat flour, you can switch to a soba making experience using 100% buckwheat flour.

Come on, enjoy this noodle-making experience that everyone from children to adults can enjoy! BOOK NOW!

주요 정보

소요 시간

50분

👥

그룹 크기

1명 ~ 15명

🎫

예약 확정

즉시 확정

취소 정책

무료 취소 가능
For a full refund, cancel at least 24 hours before the scheduled departure time.

🚐

픽업 옵션

시작 지점에서 만남

⏱️

시간대

Asia/Tokyo

📋

일정 유형

ACTIVITY

📍

GPS 좌표

35.68948750, 139.69170640

💱

기본 통화

JPY

🌍

지역

Asia / Japan

포함/불포함 사항

포함 사항

  • Snacks
  • Protective gloves and aprons

추가 정보

WHEELCHAIR_ACCESSIBLE

Wheelchair accessible

STROLLER_ACCESSIBLE

Infants and small children can ride in a pram or stroller

PETS_WELCOME

Service animals allowed

PUBLIC_TRANSPORTATION_NEARBY

Public transportation options are available nearby

SURFACES_WHEELCHAIR_ACCESSIBLE

All areas and surfaces are wheelchair accessible

HEALTH_OTHER

Those with buckwheat allergies are not allowed to enter the restaurant.

가이드 언어

ja (GUIDE)

연령별 요금 정보

연령대 연령 범위 최소/최대 인원
CHILD 3 - 10세 0 - 15명
YOUTH 11 - 17세 0 - 15명
ADULT 18 - 100세 1 - 15명

상품 옵션

RAMEN Noodle Making Experience! Made from flour in 30min!

🗣️ 가이드 언어: GUIDE:ja

리뷰 통계

TRIPADVISOR

★ 5.0 (50 리뷰)
5★
50
4★
0
3★
0
2★
0
1★
0

VIATOR

★ 5.0 (2 리뷰)
5★
2
4★
0
3★
0
2★
0
1★
0

환불 정책

1~일 전: 100% 환불 가능
0~1일 전: 0% 환불 가능

픽업 정보

픽업 옵션: MEET_EVERYONE_AT_START_POINT

예약 시 필요한 정보

이 투어를 예약하실 때 다음 정보를 준비해 주세요:

  • 연령대
  • 생년월일
  • 이름 (First Name)
  • 성 (Last Name)
  • 특별 요청사항

시스템 정보

인기도 점수: 19.85
데이터 수집일: 2025-06-29 16:11
마지막 업데이트: 2025-07-13 13:35
API 수집일: 2025-06-30 03:02
파싱 완료일: 2025-06-30 06:08
목적지 참조 ID: 334
데이터베이스 ID: 5063
대륙 ID: 2
목적지 ID: 10090
총 소요시간 (분): 50
크롤링 상태: pending
지역명: Kanto

전체 상품 정보

모든 데이터 보기

기본 정보

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Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.

An original systematic tool that completes such a traditional experience in just 30 minutes.
After making the noodles, you can choose your favorite flavor and experience toppings at your seat.

RAKUJYO offers both ramen and soba, so even if there is someone in your group who does not like wheat flour, you can switch to a soba making experience using 100% buckwheat flour.

Come on, enjoy this noodle-making experience that everyone from children to adults can enjoy! BOOK NOW!
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Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.

An original systematic tool that completes such a traditional experience in just 30 minutes.
After making the noodles, you can choose your favorite flavor and experience toppings at your seat.

RAKUJYO offers both ramen and soba, so even if there is someone in your group who does not like wheat flour, you can switch to a soba making experience using 100% buckwheat flour.

Come on, enjoy this noodle-making experience that everyone from children to adults can enjoy! BOOK NOW!
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