Tokyo Keen Japanese Knife and Sashimi Workshop

Learn about how to make Japanese knives and knife sharpening techniques.
Watch a professional knife skills performance and try your hand at slicing sashimi.
Take home a new set of knife skills and a recipe to recreate the dish at home.
Make a zuke don rice bowl with marinated tuna sashimi.
Enjoy your handmade zuke don with miso soup and sake for a complete meal.

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching "The World of Japanese Knife" Special Video

11:20~ Demonstration of how to use Japanese knives by Our Japanese chef

11:40~ Practice with all participants

1) Sashimi knife practice using flour dumplings

2) Practice cutting tuna for each person using a sashimi knife

3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives with a whetstone

12:25~ Make a bowl of tuna

12:30~ Tasting time (Sake tasting is also available)