Croissant and Pastry Cooking Class With Local Baker in Paris

Join a talented chef in Paris for an immersive croissant-making class that connects you to French culinary traditions. Ideal for travelers eager to enhance their baking skills, this hands-on experience delves into traditional French pastry techniques. Under the chef's expert guidance, learn to craft croissant dough from scratch, shaping and filling it to create iconic pastries like bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Along the way, the expert chef will share her expertise and stories about local culinary culture. Leave with newly honed skills, delicious pastries, and lasting memories of this unique Parisian experience.