Sushi Masterclass in Washington D.C. (Includes 4-Course Meal)

Step into a small, intimate kitchen in Washington D.C. and begin your sushi-making journey with a refreshing tuna sesame salad. Your chef will guide you through essential sushi techniques, from preparing perfectly seasoned rice to mastering the art of rolling and slicing.

Dive into creating an array of maki rolls, including spicy tuna and avocado cream cheese rolls, and learn to assemble visually stunning options like the caterpillar roll. Progress to hand rolls, exploring the flavors of tuna, eel, and the classic California roll in a cone-shaped presentation. Enjoy your creations in a relaxed setting and leave with the confidence to recreate these dishes at home.