Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

Step into a vibrant kitchen in NYC and immerse yourself in the techniques of Asian cooking. Begin with vegetable spring roll pancakes, learning to achieve a crispy texture and pair it with a tangy sesame scallion sauce. Under your chef’s guidance, prepare perfectly glazed chicken teriyaki, mastering the balance of savory and sweet flavors.

Next, sauté broccoli with garlic and sesame oil for a simple yet aromatic side dish. Conclude your class by crafting vegetable fried rice, combining eggs, fresh vegetables, and perfectly cooked rice into a satisfying dish. Enjoy your creations in a relaxed small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with recipes and the confidence to recreate these dishes at home.