Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)

Step into a welcoming kitchen in Washington D.C. and immerse yourself in the art of pasta-making. Begin with a fresh seasonal salad, learning how to craft a balanced vinaigrette that complements vibrant vegetables and herbs. Your chef will guide you through the process of preparing two types of pasta, starting with an unfilled variety. Shape garganelli to pair with a savory meat sauce or craft farfalle for a vegetable ragù bursting with flavor.

For your second course, explore the delicate art of filled pasta. Choose between tortellini or agnolotti, stuffed with artisanal cheeses and herbs, and served in a rich, creamy sauce. Enjoy your creations in a relaxed small-group setting and leave with cherished recipes and the skills to recreate these dishes at home.